Crackers, sandwich-type, peanut butter filled, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, sandwich-type, peanut butter filled, reduced fat are listed below.
Water
|
9.33 g
|
9.33
|
g
|
Energy (calorie)
|
437 kcal
|
437
|
kcal
|
Energy (joule)
|
1830 kJ
|
1830
|
kJ
|
Protein
|
8.33 g
|
8.33
|
g
|
Total lipid (fat)
|
16.67 g
|
16.67
|
g
|
Ash
|
2.18 g
|
2.18
|
g
|
Carbohydrate, by difference
|
63.49 g
|
63.49
|
g
|
Fiber, total dietary
|
2.8 g
|
2.8
|
g
|
Sugars, total
|
11.11 g
|
11.11
|
g
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
Iron, Fe
|
3 mg
|
3
|
mg
|
Magnesium, Mg
|
30 mg
|
30
|
mg
|
Phosphorus, P
|
97 mg
|
97
|
mg
|
Potassium, K
|
122 mg
|
122
|
mg
|
Sodium, Na
|
639 mg
|
639
|
mg
|
Zinc, Zn
|
0.67 mg
|
0.67
|
mg
|
Copper, Cu
|
0.13 mg
|
0.13
|
mg
|
Selenium, Se
|
19.5 µg
|
19.5
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.454 mg
|
0.454
|
mg
|
Riboflavin
|
0.302 mg
|
0.302
|
mg
|
Niacin
|
4.683 mg
|
4.683
|
mg
|
Pantothenic acid
|
0.372 mg
|
0.372
|
mg
|
Vitamin B-6
|
0.073 mg
|
0.073
|
mg
|
Folate, total
|
111 µg
|
111
|
µg
|
Folic acid
|
86 µg
|
86
|
µg
|
Folate, food
|
26 µg
|
26
|
µg
|
Folate, DFE
|
171 µg
|
171
|
µg
|
Choline, total
|
13.1 mg
|
13.1
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
10 µg
|
10
|
µg
|
Vitamin E (alpha-tocopherol)
|
1.86 mg
|
1.86
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
3 µg
|
3
|
µg
|
Fatty acids, total saturated
|
2.778 g
|
2.778
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.019 g
|
0.019
|
g
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.502 g
|
1.502
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.011 g
|
0.011
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.962 g
|
0.962
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.075 g
|
0.075
|
g
|
22:0 saturated fatty acid
|
0.139 g
|
0.139
|
g
|
24:0 saturated fatty acids
|
0.051 g
|
0.051
|
g
|
Fatty acids, total monounsaturated
|
5.556 g
|
5.556
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.009 g
|
0.009
|
g
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
18:1 undifferentiated
|
5.467 g
|
5.467
|
g
|
20:1 eicosenoic, gadoleic
|
0.046 g
|
0.046
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
6.944 g
|
6.944
|
g
|
18:2 undifferentiated
|
6.656 g
|
6.656
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.06 g
|
0.06
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.006 g
|
0.006
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|